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Champagne sorbet with strawberries and bananas
Foodly Doodly Doo
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Prep Time
15
minutes
mins
Freeze time
6
hours
hrs
Servings
4
Ingredients
2
bananas
300
g
strawberries
200
ml
200 ml champagne or prosecco
Instructions
Preparation
Wash the strawberries
Chop everything
Freeze the fruits for 5 hours
Chill the champagne
Directions
Put the frozen fruits into a blender
Add the chilled champagne and blend until smooth
Put the mixture into the freezer for an additional 1 hour
Blend the mixture again and serve
Video
Notes
You can add some vanilla for a more seductive aroma.
See original recipe at
Foodly Doodly Doo