Mix with seaweed flakes, lemon juice, dill, salt, and dried garlic powder
Set aside and let marinate for up to 24 hours (minimum 1 hour)
Batter
Mix the flour with paprika powder, salt, and ground black pepper
Add beer slowly and mix until smooth
Refrigerate for approximately 10 minutes
Directions
Squeeze out the banana blossoms
Coat them with flour
Dip the banana blossoms in the batter
Stir fry until golden
Notes
Serve with chips and soyanaise.If you don`t like garlic, leave it out. You can spice the marinate up with a bit of sage. Enjoy!See the original recipe at Foodly Doodly Doo