Baked Stuffed Apples
This recipe for sweet, baked, and stuffed apples is really out of this world!
Ingredients
- 7 apples
- 3.5 oz raisins
- 3.5 oz walnuts
- port wine enough to soak raisins
- 1 tbsp Ceylon cinnamon
- 1 tsp ground cloves
Instructions
- Cover the raisins in port wine and soak for at least 2 hours.
- Chop the walnuts into medium-sized pieces.
- Mix together the chopped walnuts, raisins, cinnamon, and ground cloves
- Wash and core the apples, leaving the bottoms intact.
- Score around the perimeter of the apples in several locations to prevent the skin from rupturing during baking.
- Stuff the cored apples with the mixture.
- Pour the remaining port wine, in which the raisins have been soaked, into the stuffed apples.
- Put on a deep tray with parchment paper and bake in a preheated oven at 350° F for 20-25 minutes.
Video
Notes
You can use any kind of nuts and dried fruit you like. Instead of using port wine, you can use any sweet liquor you fancy.