Vegan potato pancakes in 6 variations
Potato pancakes, raggmunk, deruny, latkes, boxties, cmunda, Reiberdatschi, rösti, reifkoeken, tócsni, kartupeļu pankūkas, placki ziemniaczane or gamja-jeon. Call it what you want but there is no denying that the potato pancake is the international superstar amongst the recipes.
Ingredients
- 12 big potatoes 1 per pancake
- salt to taste
- pepper to taste
Instructions
- Preparation: Peel and grate the potatoes (don`t grate too fine)
- Mix the grated potatoes with salt and pepper.
- Form thin patties (ca. 1cm thick).
- Either fry in a pan with olive oil or bake in the oven without oil until golden on both sides.
- After frying in a pan, put the pancakes on paper towels to absorb excess oil.
Video
Notes
There are no limits on ingredients and spices you can use for this wonderful comfort food. Just chop any additional ingredients finely and mix them with the grated potatoes. Here are some of Foodly Doodly Doo's favorite combinations:
Garlic & marjoram; onion & thyme; carrot, parsley root & red lentil flour; garlic & zucchini; chili, garlic, cumin, onion & kale.
In Germany, it is very popular to eat basic pancakes with an apple and cinnamon sauce. The possibilities are unlimited. It is the perfect dish to let your creativity run wild!