MEATLESS MONDAY: Vegan potato pancakes in 6 variations

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Vegan potato pancakes in 6 variations

Potatoes are naturally fat-free, cholesterol-free, and low in sodium. In addition, potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

Vegan potato pancakes in 6 variations

Foodly Doodly Doo

Potato pancakes, raggmunk, deruny, latkes, boxties, cmunda, Reiberdatschi, rösti, reifkoeken, tócsni, kartupeļu pankūkas, placki ziemniaczane or gamja-jeon. Call it what you want but there is no denying that the potato pancake is the international superstar amongst the recipes.

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Prep Time 15

Cook Time 20

Course Main Course

Cuisine VEGAN

Servings 4

Ingredients

12 big potatoes 1 per pancake
salt to taste
pepper to taste

Instructions

Preparation: Peel and grate the potatoes (don`t grate too fine)
Mix the grated potatoes with salt and pepper.
Form thin patties (ca. 1cm thick).
Either fry in a pan with olive oil or bake in the oven without oil until golden on both sides.
After frying in a pan, put the pancakes on paper towels to absorb excess oil.

Video

Notes

There are no limits on ingredients and spices you can use for this wonderful comfort food. Just chop any additional ingredients finely and mix them with the grated potatoes. Here are some of Foodly Doodly Doo's favorite combinations:

Garlic & marjoram; onion & thyme; carrot, parsley root & red lentil flour; garlic & zucchini; chili, garlic, cumin, onion & kale.

In Germany, it is very popular to eat basic pancakes with an apple and cinnamon sauce. The possibilities are unlimited. It is the perfect dish to let your creativity run wild!

Keyword vegan potato pancakes

See Foodly Doodly Doo for original recipe

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