Bananas are rich in Vitamin B6 and Potassium, while strawberry is rich in Vitamin C and Manganese. They are a nice pair when making vegan ice cream.
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Banana Strawberry Vegan Ice Cream
Foodly Doodly DooEasy, vegan, and no added sugar!
Prep Time 15 minutes mins
Freezing Time 3 hours hrs
Servings 4
Ingredients
- 2 Bananas
- 18 oz Strawberries
Instructions
Preparation
- Wash the strawberries
- Slice bananas and strawberries
Directions
- Freeze for about 2 hours
- Mix in blender until smooth
Video
Notes
You can add a bit vanilla extract and/or plant-based milk of choice
Original recipe at Foodly Doodly Doo
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Get another Meatless Monday recipe from Foodly Doodly Doo: Vegan cauliflower buffalo wings