MEATLESS MONDAY: Champagne sorbet with strawberries and bananas

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Champagne sorbet with strawberries and banana

Bananas are rich in potassium and fiber and low in sodium. They are an important component of heart-healthy diets. Strawberries are an excellent source of Vitamin C. They also contain good amounts of manganese, folate (vitamin B9), and potassium. They are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control. Having said that, the recipe for champagne sorbet with strawberries and bananas is actually a love story between a voluptuous strawberry and her hopelessly romantic banana beau.

Champagne sorbet with strawberries and bananas

Foodly Doodly Doo

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Prep Time 15

Freeze time 6

Servings 4

Ingredients

2 bananas
300 g strawberries
200 ml 200 ml champagne or prosecco

Instructions

Preparation

Wash the strawberries
Chop everything
Freeze the fruits for 5 hours
Chill the champagne

Directions

Put the frozen fruits into a blender
Add the chilled champagne and blend until smooth
Put the mixture into the freezer for an additional 1 hour
Blend the mixture again and serve

Video

Notes

You can add some vanilla for a more seductive aroma.

See original recipe at Foodly Doodly Doo

Get another Meatless Monday recipe from Foodly Doodly Doo: Banana bread

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